Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
نویسندگان
چکیده
منابع مشابه
Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human ...
متن کاملFruit Volatile Analysis Using an Electronic Nose
Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma. Maturity at harvest is one of the key factors influencing the flavor quality of fruits and vegetables. The validation of robust methods that rapidly assess fruit maturity and aroma quality would allow improved management of advanced breed...
متن کاملAn electronic nose for multimedia applications
Multimedia systems are widely used in consumer electronics environments today, where humans can work and communicate through multi-sensory interfaces. Unfortunately smell detection and generation systems are not part of today’s multimedia systems. In this paper, we propose an Electronic Nose that can be used in a multimedia environment. The proposed electronic nose can detect a large number of ...
متن کاملMiniature sensor suitable for electronic nose applications.
A major research effort has been devoted over the years for the development of chemical sensors for the detection of chemical and explosive vapors. However, the deployment of such chemical sensors will require the use of multiple sensors (probably tens of sensors) in a sensor package to achieve selective detection. In order to keep the overall detector unit small, miniature sensors with suffici...
متن کاملA Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties
Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry-The recognition and classification of musts coming from different grape ripening times and from different grape varieties-Are reported in this paper. These applications are very interesting because a lot of varieties of grapes produce musts with low and similar aromatic intensities so the...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Sensors
سال: 2015
ISSN: 1424-8220
DOI: 10.3390/s150100899